on the table | simple salad edition




As I’ve mentioned before, I love delicious food but must keep it simple for our lifestyle right now. Here’s another simple salad I made recently. Seven ingredients put together in less than 30 minutes. Just my style. Add a warm, crusty bread and a glass of white wine, and you’ve got an easy, delicious weekday meal. Enjoy!


  1. herbs de province (combined with sea salt)
  2. goat cheese
  3. asparagus
  4. baby spinach
  5. extra virgin olive oil
  6. tilapia
  7. blueberries


+ {tilapia}: Wash and pat dry. Brush with olive oil and sprinkle with herbs/salt mixture. Grill on foil until it’s flaky.

+ {asparagus}: Wash and break off the bottom parts. Roast on a pan with olive oil and a little salt and pepper.

+ {putting together}: Place spinach on the plates. Toss in the asparagus and blueberries. Add dollops of goat cheese. Top with the grilled tilapia.