on the table | simple salad edition

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As I’ve mentioned before, I love delicious food but must keep it simple for our lifestyle right now. Here’s another simple salad I made recently. Seven ingredients put together in less than 30 minutes. Just my style. Add a warm, crusty bread and a glass of white wine, and you’ve got an easy, delicious weekday meal. Enjoy!

{ingredients}

  1. herbs de province (combined with sea salt)
  2. goat cheese
  3. asparagus
  4. baby spinach
  5. extra virgin olive oil
  6. tilapia
  7. blueberries

{prepare}

+ {tilapia}: Wash and pat dry. Brush with olive oil and sprinkle with herbs/salt mixture. Grill on foil until it’s flaky.

+ {asparagus}: Wash and break off the bottom parts. Roast on a pan with olive oil and a little salt and pepper.

+ {putting together}: Place spinach on the plates. Toss in the asparagus and blueberries. Add dollops of goat cheese. Top with the grilled tilapia.

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