on the table | simple salads edition

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I’ve always prioritized eating well and exercise, but somehow in the busyness and stress of this last year I’ve noticed a few poor eating habits sneaking into my (and the kids’) routine, the two biggest: eating more processed foods and standing/walking while we eat. The second sounds ridiculous to say aloud but the two habits partner easily. I take a handful of this and a nibble of that and keep moving. Naturally, the kids do the same. Even when they munch on quality foods (fruit/veggies), they’ll often walk around the table or kitchen or yard while they eat. Of course, I remind them to sit down at the table, and yet I continue eating my own meal standing at the counter. What is it — do what I say not what I do? Argh. The truth is eating well takes time. Time to prepare. Time to eat. Time to enjoy. In effort to slow down and enjoy simple whole foods, I’m sharing a few simple-ingredient salads showing up on our table these days, and this one took about as long to make as a PBJ sandwich. The kids added a little shredded cheddar and blue corn chips to their own.

{ingredients}

  1. tomatoes, cut in large chunks
  2. black beans, warmed
  3. sliced avocado
  4. chopped cilantro
  5. baby spinach
  6. chopped onion

Do you have any tricks or tips to help you/your family prioritize eating well (and seated)? I would love to hear.

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